Largemouth Bass And Noodles
Makes: 2 servings
Prep Time: 15 mins
Cook Time: 20 mins
Ingredients:
4 tablespoons fresh lime juice
3 tablespoons fish sauce
3 tablespoons brown sugar
1-2 pinches crushed red pepper
4 tablespoons olive oil
2 garlic cloves, minced
4 shallot, sliced fine
2 fillet largemouth Bass, decent size
2 eggs, lightly beaten
8 ounces rice noodles
1 cup bean sprouts
1 cup cashews
1 Jalapeño, peeled, seeded and chopped
1/2 to 1 cup mushrooms (flavors vary, so choose wisely!)
Notes / Directions
Mix lime juice, fish sauce, sugar, and crushed red pepper until sugar is dissolved. set aside.
Heat 2 tbsp of oil in a wok over high heat. Add garlic, shallots, cashews, and fish chunks. Cook until fish if opaque. Add 2 lightly scrambled (pre-cooked) eggs.
Turn heat to low and add sauce then noodles. Toss until well mixed. Add bean sprouts. Toss well.
Garnish with jalapeño, scallions, and cilantro.