These were really tasty and went fast with 6 kids and 2 adults!
- 3 pounds of shredded chicken
- 1 can of smashed and drained kidney (or black) beans
- 7 oz of diced green chilies
- half cup minced white onion
- half cup minced radish,
- 1/2 tablespoon lemon pepper
- 1/2 tablespoon garlic salt.
- 1 pack of flour tortillas
Cook chicken in wok, on high heat, until no longer pink. Add all ingredients and cook until liquid is gone. Place a tablespoon of oil in a fry pan on medium heat. Had tortilla, cover with cheese and chicken mixture and cover with second tortilla. Cook till golden on both sides. Serve with lime wedge.