I was making some carnitas tacos the other night and decided to make a complimentary salsa for them.  I decided to add feta to my base this time. I use a 2 cup Pyrex glass bowl, which is perfect for two people (a I eat most of it). The flavors went very well with the smoked Carnitas tacos. 

Ingredients:

  • Half of a small white onion, chopped
  • 1 large jalapeño, chopped (include seed for any kind of heat)
  • 1 roma tomato, chopped
  • Handful of chopped Cilantro 
  • Palm full of crumbled Feta cheese
  • 3 scallions (green onions), sliced thin. 
  • 1/4 – 1/2 lime, freshly squeezed 

Directions:

Mix all ingredients in bowl, squeeze lime juice all over mixture and let sit, covered,  for at least an hour or more before using.