Largemouth Bass And Noodles

Makes: 2 servings

Prep Time: 15 mins

Cook Time: 20 mins


4 tablespoons fresh lime juice

3 tablespoons fish sauce

3 tablespoons brown sugar

1-2 pinches crushed red pepper

4 tablespoons olive oil

2 garlic cloves, minced

4 shallot, sliced fine

2 fillet largemouth Bass, decent size

2 eggs, lightly beaten

8 ounces rice noodles

1 cup bean sprouts

1 cup cashews

1 Jalapeño, peeled, seeded and chopped

1/2 to 1 cup mushrooms (flavors vary, so choose wisely!)

Notes / Directions

Mix lime juice, fish sauce, sugar, and crushed red pepper until sugar is dissolved. set aside.  

Heat 2 tbsp of oil in a wok over high heat. Add garlic, shallots, cashews, and fish chunks. Cook until fish if opaque. Add 2 lightly scrambled (pre-cooked) eggs.

Turn heat to low and add sauce then noodles. Toss until well mixed. Add bean sprouts. Toss well.  

Garnish with jalapeño, scallions, and cilantro.